they eat vinegary lupini beans here (i.e., northcentral perú)! they add cilantro and call it “chocho”, wierdly enough.
I am a californian who has traveled a lot and loves giving advice, mostly food related but also cultural when it's safe consensual and appropriate to the current legal climate. Contact me via email if you really must.
they eat vinegary lupini beans here (i.e., northcentral perú)! they add cilantro and call it “chocho”, wierdly enough.
I am a californian who has traveled a lot and loves giving advice, mostly food related but also cultural when it's safe consensual and appropriate to the current legal climate. Contact me via email if you really must.