brundo takeout+fresh produce= ethio feast de luxe!
-Brundo’s kik alicha (mild yellow split pea curry)
-garlic-chili-pepita mushrooms (cooked in Brundo’s niter kibbeh) in Brundo’s yemiser wot
-runny poached egg
-cottage cheese to cool my heels
-all on a bed of winter tabbouleh (steamed bulgur; fennel, onion, lemon, vinegar; green pepper, cucumber, green onion, tomatoes; arugula; chili-pepita-niter-kibbeh)













