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Throwaway's Blog:

I am a californian who has traveled a lot and loves giving advice, mostly food related but also cultural when it's safe consensual and appropriate to the current legal climate. Contact me via email if you really must.

black saint awash in the baroque

black saint awash in the baroque

crazy interior (poss lima cathedral? no recollection)

crazy interior (poss lima cathedral? no recollection)

malecón del centro, lima: pito

malecón del centro, lima: pito

mmmmm shark vertebrae!

mmmmm shark vertebrae!

…followed by a great shark (toyo) sudado and the gross stewed beef andrew ordered

…followed by a great shark (toyo) sudado and the gross stewed beef andrew ordered

erotic collection: reproduction of a urn bas relief of founding god Ala Paec laying some law down while humping

erotic collection: reproduction of a urn bas relief of founding god Ala Paec laying some law down while humping

excellent

excellent

it doesn’t just grow hair on yr palms or blind you— in the moche culture, too much wank drained your life force rapidly!

it doesn’t just grow hair on yr palms or blind you— in the moche culture, too much wank drained your life force rapidly!

pueblo libre fancy food court: ceviche and a really good stuffed avocado appetizer…

pueblo libre fancy food court: ceviche and a really good stuffed avocado appetizer…

josé’s thesis

josé’s thesis

jaguar humping a toad to spawn a mystic lake, if i remember correctly

jaguar humping a toad to spawn a mystic lake, if i remember correctly

lince: tacu-tacu is some pre-colombian language for “curried rice panfried omelette-style into a giant turd.”  goes great with vinegary onions (“salad”) and pan-fried chicken.

lince: tacu-tacu is some pre-colombian language for “curried rice panfried omelette-style into a giant turd.”  goes great with vinegary onions (“salad”) and pan-fried chicken.

afternoon mud bath

afternoon mud bath

chiclayo´s best turkey sammich place, run by a chinese family.  the tamales, predictably enough, had a boney piece of turkey in the middle and were made with turkey drippings/lard.

chiclayo´s best turkey sammich place, run by a chinese family.  the tamales, predictably enough, had a boney piece of turkey in the middle and were made with turkey drippings/lard.

(Source: insomnialy)

black saint awash in the baroque

black saint awash in the baroque

crazy interior (poss lima cathedral? no recollection)

crazy interior (poss lima cathedral? no recollection)

malecón del centro, lima: pito

malecón del centro, lima: pito

mmmmm shark vertebrae!

mmmmm shark vertebrae!

…followed by a great shark (toyo) sudado and the gross stewed beef andrew ordered

…followed by a great shark (toyo) sudado and the gross stewed beef andrew ordered

erotic collection: reproduction of a urn bas relief of founding god Ala Paec laying some law down while humping

erotic collection: reproduction of a urn bas relief of founding god Ala Paec laying some law down while humping

excellent

excellent

it doesn’t just grow hair on yr palms or blind you— in the moche culture, too much wank drained your life force rapidly!

it doesn’t just grow hair on yr palms or blind you— in the moche culture, too much wank drained your life force rapidly!

pueblo libre fancy food court: ceviche and a really good stuffed avocado appetizer…

pueblo libre fancy food court: ceviche and a really good stuffed avocado appetizer…

josé’s thesis

josé’s thesis

jaguar humping a toad to spawn a mystic lake, if i remember correctly

jaguar humping a toad to spawn a mystic lake, if i remember correctly

lince: tacu-tacu is some pre-colombian language for “curried rice panfried omelette-style into a giant turd.”  goes great with vinegary onions (“salad”) and pan-fried chicken.

lince: tacu-tacu is some pre-colombian language for “curried rice panfried omelette-style into a giant turd.”  goes great with vinegary onions (“salad”) and pan-fried chicken.

afternoon mud bath

afternoon mud bath

chiclayo´s best turkey sammich place, run by a chinese family.  the tamales, predictably enough, had a boney piece of turkey in the middle and were made with turkey drippings/lard.

chiclayo´s best turkey sammich place, run by a chinese family.  the tamales, predictably enough, had a boney piece of turkey in the middle and were made with turkey drippings/lard.

About:

I am a californian who has traveled a lot and loves giving advice, mostly food related but also cultural when it's safe consensual and appropriate to the current legal climate. Contact me via email if you really must.