(Source: insomnialy)
malecón del centro, lima: pito
black saint awash in the baroque
crazy interior (poss lima cathedral? no recollection)
mmmmm shark vertebrae!
lince: tacu-tacu is some pre-colombian language for “curried rice panfried omelette-style into a giant turd.” goes great with vinegary onions (“salad”) and pan-fried chicken.
…followed by a great shark (toyo) sudado and the gross stewed beef andrew ordered
josé’s thesis
pueblo libre fancy food court: ceviche and a really good stuffed avocado appetizer…
it doesn’t just grow hair on yr palms or blind you— in the moche culture, too much wank drained your life force rapidly!
excellent
chiclayo´s best turkey sammich place, run by a chinese family. the tamales, predictably enough, had a boney piece of turkey in the middle and were made with turkey drippings/lard.
afternoon mud bath

